When it comes to olive curing, quality is a matter of deep knowledge and experience applied in each stage of the process, from harvest to the final product. For this reason, our production and quality control departments are staffed with highly experienced professionals, each educated and specialized in curing olives. Throughout the process, our quality control team continuously controls and applies corrections based on our strict quality standards and the indicated customer specifications. This way our customers are reassured that their products follow all European and International food safety regulations and match their tastes.
Our commitment to quality is certified with IFS Food and BRC Food Safety certifications for food processing, as well as with organic olive processing and trading certification by Bio Hellas.