When it comes to olive processing, quality is a matter of deep knowledge and experience applied in each stage of the process, from harvest to the final product. For this reason, our production and quality control departments are staffed with highly experienced professionals, each educated and specialized in processing olives. Throughout the process, our quality control team constantly controls and applies corrections based on our strict quality standards and the indicated customer specifications. This way our customers are reassured that their products follow all European and International food safety regulations and match their tastes.
Our commitment to quality is certified with BRC certification for food processing (A graded, with FSMA module) and organic olive processing and trading certification by TUV Hellas.