Every olive’s quality comes from the people involved from the harvest off the tree until the final product. Our team ofexperts makes sure that every olive we deliver is properly cured, processed with precisionand relentlessly checked.
When it comes to olive curing and processing, quality is a matter of deep knowledge and experience applied in each of the 7 stages of the process.
Palletizing & Loading
The final products are placed and shrink wrapped in pallets, then loaded and secured in place inside the truck / container.
Throughout the process, our people continuously control and apply corrections based on our strict quality standards and the indicated customer specifications. This way our customers are reassured that their products follow all European / International food safety regulations and match their tastes.
Our commitment to quality is certified with IFS Food and BRC Food Safety certifications for food processing, as well as with organic olive processing and trading certification by Bio Hellas.