Our products are made of the finest Greek olives of all varieties (conventional and organic) in all forms available in the market.

Our raw material experts

Our raw material experts

PVG Hellas’ edge over competition originates from its strong position in raw material acquisition which is built by developing long-term partnerships with well-established local cooperatives and companies in key olive producing areas of Greece:

  • Chalkidiki and Kavala regions for Chalkidiki olives
  • Stylis – Volos region for Conservolea (round) olives
  • Lakonia, Messolonghi, Livanates regions for Kalamata olives

As a result, our raw material experts provide us with top quality olives from selected farms all around Greece.

Greek olive varieties

Chalkidiki Olives

Chalkidiki olives - Can be exported natural, spanish style or oxidised
You can have it NATURAL / SPANISH STYLE / OXIDISED

  • Green whole

  • Green pitted

  • Green sliced

  • Green cut

  • Green stuffed/double-stuffed with: pepper paste, natural red pepper, jalapeno, garlic, almond, gherkin, sundried tomato

  • Black oxidized whole/ pitted/ sliced

Kalamata Olives

  • Whole*

  • Pitted*

  • Sliced

  • Halves*

  • Quarters (wedges)*

* Also available in Organic (BIO), certified by Bio Hellas

Kalamata Olives - Can be exported whole, pitted, slices, halves, quarters, organic.

Conservolea Olives

Green Conservolea Olives - Can be exported by PVG Hellas natural, spanish style or oxidised
Black Conservolea Olives - Can be exported by PVG Hellas natural, spanish style or oxidised
You can have it NATURAL / SPANISH STYLE / OXIDISED

  • Green whole * / pitted *

  • Blonde whole / pitted

  • Black whole / pitted

  • Black natural dried

  • Black oxidized whole / pitted / sliced

* Also available in Organic (BIO), certified by Bio Hellas