Our raw material experts

Our raw material experts

PVG Hellas’ edge over competition originates from its strong position in raw material acquisition which is built by developing long-term partnerships with well-established local companies in key olive-producing areas of Greece:

  • Chalkidiki and Kavala regions for Chalkidiki olives
  • Stylis region for Conservolea (round) olives
  • Lakonia, Messolonghi, Livanates regions for Kalamata olives

As a result, our raw material experts provide us with top quality olives from selected farms all-around Greece.

Olive varieties

Chalkidiki Olives

Chalkidiki olives - Can be exported natural, spanish style or oxidised
You can have it NATURAL / SPANISH STYLE / OXIDISED
  • Green whole

  • Green pitted

  • Green sliced

  • Green cut

  • Green stuffed/double-stuffed with: pepper paste, natural red pepper, jalapeno, garlic, almond

  • Black oxidized whole/ pitted/ sliced

Kalamata Olives

  • Whole*

  • Pitted*

  • Sliced

  • Halves*

  • Quarters (wedges)*

* Also available in Organic (BIO), certified by TUV Hellas

Kalamata Olives - Can be exported whole, pitted, slices, halves, quarters, organic.

Conservolea Olives

Green Conservolea Olives - Can be exported by PVG Hellas natural, spanish style or oxidised
Black Conservolea Olives - Can be exported by PVG Hellas natural, spanish style or oxidised
You can have it NATURAL / SPANISH STYLE / OXIDISED
  • Green whole * / pitted *

  • Blonde whole / pitted

  • Black whole / pitted

  • Black natural dried

  • Black oxidized whole / pitted / sliced

* Also available in Organic (BIO), certified by TUV Hellas