
Our raw material experts
PVG Hellas’ edge over competition originates from its strong position in raw material acquisition which is built by developing long-term partnerships with well-established local cooperatives and companies in key olive producing areas of Greece:
- Chalkidiki and Kavala regions for Chalkidiki olives
- Stylis – Volos region for Conservolea (round) olives
- Lakonia, Messolonghi, Livanates regions for Kalamata olives
As a result, our raw material experts provide us with top quality olives from selected farms all around Greece.
Greek olive varieties
Chalkidiki Olives

You can have it NATURAL / SPANISH STYLE / OXIDISED
Green whole
Green pitted
Green sliced
Green cut
Green stuffed/double-stuffed with: pepper paste, natural red pepper, jalapeno, garlic, almond, gherkin, sundried tomato
Black oxidized whole/ pitted/ sliced
Kalamata Olives
Whole*
Pitted*
Sliced
Halves*
Quarters (wedges)*
* Also available in Organic (BIO), certified by Bio Hellas

Conservolea Olives


You can have it NATURAL / SPANISH STYLE / OXIDISED
Green whole * / pitted *
Blonde whole / pitted
Black whole / pitted
Black natural dried
Black oxidized whole / pitted / sliced
* Also available in Organic (BIO), certified by Bio Hellas